Paper-thin dough, a generous filling, and a distinctive crescent-shaped fold — that's kutab, one of the best-loved dishes in Azerbaijani cuisine. It's cooked on a dry griddle called a saj, with fillings ranging from greens to pumpkin, meat, or cottage cheese. Every home cook has her own dough recipe and her own trick for sealing the edges, and kutab is always served hot, brushed with butter. It's a dish made together as a family, with techniques passed down through generations. Wear this pin as a reminder of a home where there's always a little dough left and a reason to gather.