An Azerbaijani tea ceremony doesn't start with tea — it starts with a small bowl of jam next to the cup. Cherry, fig, white cherry, or rose petal jam is never spread on bread here; it's eaten with a small spoon, a bite between sips of hot tea. Such gatherings can last for hours, with guests trying different kinds of jam. It's not just a dessert — it's a form of hospitality. Wear this pin as a reminder of unhurried tea evenings.
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